Anticipate Wedding and Event Planning

Monday, April 12, 2010

Tallant House..the Sweet Spot!


More sweets and treats at THE ONE!! The Tallant House has just been added to the line up and we are so excited. Judy Tallant,owner of the Tallant House, is going to be on hand with her divine little desserts. At Tallant House, their mission is to create a product that is unforgettable. They use the freshest and finest ingredients available to create the finest in French pastry, and wedding cakes. Real whole foods from natural sources are used- no mixes, no premade fillings or ganache. And no hydrogenated fats.
At Tallant House, you’ll find the luscious wedding cake you’ve been looking for and so much more. This Parisian style atelier features sumptuous cake choices, like Pear Caramel Delice, Raspberry Passion, and the signature Pistachio, Red Currant and Crème Brule called Spring Time in Paris. Plus tarts, entremets, dessert buffets, French pastries, éclairs, petits fours, and macarons, made from only the finest raw, organic and fair trade ingredients.

Come sample some of the mouth pleasing treats..and see why Tallant House is a worthy option for cake or any alternative dessert option for your next event!

RSVP today...it is coming up quickly! We can't wait to see you on Sunday.

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